November to March
Three nights
Winter Light
The coast at its most dramatic, a fire in your room and the spa nearly to yourself.
- Third night on us
- A ninety-minute treatment each
- Dinner at Salt on one evening
- Late check-out
From €2,640
EnquireOffers
Seasons
on the coast
Winter storms, long summers and quiet weekends in between. Each offer can be combined with any room or villa.
Current offers
Stay a little longer
June to September
Seven nights or more
The Long Summer
Stay a week in a villa and let the days arrange themselves around the tide.
- One night in seven on us
- A day's sailing along the coast
- Weekly dinner cooked in your villa
- Airport transfers
From €7,900
Enquire
All year, Sunday to Thursday
Two nights
The Quiet Weekend
Two nights, no plans. We'll take your phone at the door if you ask.
- Breakfast in bed both mornings
- Sauna and cold plunge at dusk
- A picnic for the cliff path
- Signed copy of our coastal walks
From €1,980
EnquireGood to know
Before you book
We are fifty minutes from the international airport and twenty from the nearest station. Our drivers meet every guest who would like them to; tell us your flight or train when you book.
Always. It is served on the terrace or in your room until half past eleven, and the kitchen will happily make anything that isn't on the menu.
Very much. The villas and the Keeper's House are made for families, and our team runs a children's morning in the garden and on the beach during school holidays.
Well-behaved dogs are welcome in the Pine Suites and the Tide Villas, with a bed, bowls and a map of the best walks waiting for them.
Cancel up to thirty days before arrival for a full refund. Offers and the Keeper's House have their own terms, which we send with your confirmation.
We host a small number of weddings and gatherings each year, for up to sixty guests, and can reserve the whole estate. Tell us your dates in the enquiry form.
The spa is reserved for guests staying on the estate, so it is never busy. Treatments are best booked before you arrive.
