Dining
Cooked over pine
and sea salt
Four places to eat and drink, one kitchen garden and the boats in the cove below.
The kitchen
Our chef cooks what the sea and the garden give him that day, over the wood of the estate. Nothing travels further than the lighthouse road.
The boats land in the cove at eleven. By noon the fish is on the terrace grill and by seven it is on Salt's menu, cured, smoked or simply roasted.
The keeper's garden grows more than two hundred varieties. What isn't eaten is pickled, dried or fermented for winter.
Where to eat
From breakfast
to the last glass
01 · Restaurant
Dinner · 7–11pm
Salt
Twelve tables, candles and a tasting menu that changes with the tide.
02 · Breakfast and lunch
8am–4pm
The Terrace
Long tables above the sea under a vine. Lunch is grilled, cold and generous.
03 · Wine
By appointment
The Cellar
Tastings in the old cistern, from the coast's small growers.
04 · Bar
5pm until late
Lantern Bar
Aperitifs at sunset, a fire after dark.
Salt
Tonight's menu
A sample of the menu. It changes daily with the catch and the garden.
Bread from our wheat
Cultured butter, cliff herbs, sea salt from the pansTo begin
Mackerel over pine
Smoked over fallen pine, fermented green tomatoSea
Garden in October
Roots roasted in the embers, whey, wild fennelGarden
Turbot on the bone
Seaweed butter, sea purslaneSea
Fig leaf and honey
Ice cream from the fig on the keeper's wallTo finish
Seven courses
€165
With wines from the coast, €145 more
Coastal white
€16
Old-vine field blend grown in sand, a mile from the seaGlass
Skin-contact
€19
Amphora-aged, from a single grower in the hillsGlass
Cellar tasting
€85
Five wines in the cistern with our sommelier60 min
The keeper's breakfast
Farm eggs, smoked fish, garden tomatoes, breadIncluded
From the oven
Pastries, the day's loaf, fig jamIncluded
In bed
Any of the above, on a tray, at any hour until noonIncluded
The keeper's garden
Half a hectare
behind a stone wall
Guests are welcome to walk the rows with the kitchen at seven each morning.
Private dining
A table
wherever you like
On the point by the fire, in the cellar, on your villa terrace. Tell us where, and we'll carry the kitchen there.
